nutrition counseling

Anna is a registered dietitian who blends science, intuition, and compassion to help people heal their relationship with food and body. She specializes in eating disorders, disordered eating, diabetes, and digestive health, using a root-cause, detective-like approach to guide clients toward balance and lasting well-being.

Passionate about integrative and holistic nutrition, Anna continuously expands her expertise through leading programs and conferences such as Integrative Medicine for Mental Health and the Biohacking Conference, as well as advanced trainings with experts including Heather Finley and Julia Ross. She also integrates functional nutrition and lab analysis into her practice, designing individualized supplementation and nutrition protocols when food alone isn’t enough.

Anna holds master’s degrees from California State University, Los Angeles, and the Environmental University of Wroclaw, Poland. She is a Certified Intuitive Eating Counselor, Yoga Teacher, and lifelong learner who has completed extensive professional training, including Jessica Setnick’s Eating Disorder Boot Camp and Molly Kellogg’s Nutrition Counseling Intensive.

Before becoming a dietitian, Anna worked as a chef in an eating disorder treatment facility, an experience that continues to shape her creative, sensory approach to food. Her philosophy centers on nourishment, joy, and beauty—because, as she says, “whatever we eat becomes part of us, so it should be beautiful.”

Her motto:

“There is a process to go unprocessed with food.”
“More colors on your plate, more colors in your life.”

In her free time, Anna enjoys exploring new foods and restaurants, practicing yoga, running marathons, traveling, and hiking challenging mountains.